"We were there, and reserved for a romantic dinner.We had an excellent mushroom soup for starter (Mushroom soup made from Polish wild mushrooms picked in the Gorce mountains,served with noodles).For main courses we had:Veal chops marinated in herbs, served with forest chanterelles,green courgette and garlic butter and Huntsman’s wild boar steak, marinated in juniper sauce, grilled over beech hardwood fire, served with grilled bacon, green pepper and red cabbage with raisins in wine.Both were cooked as requested, and were of a delicate and smooth taste. For wine we selected 2 glasses of Montepulciano d’Abruzzo’12 which was exquisite! We paid about 45 Euros, and were very pleased by the experience.The waiter was very polite and I must note that the restaurant is built underground and actually you are in the 13th century cellars. Thank You Pod Aniolami for so nice evening!" | Carol
05.02.2016
Ocena 5/5 |
